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Description

Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes.
Ingredients
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
Nutritional Information
(Typical values per 100g):
Energy 1461 kj
Energy 340 kcal
Fat 1.5 g
  Of Which Saturates 0.3 g
Carbohydrate 81.4 g
  Of Which Sugars 0.6 g
Fibre 1.4 g
Protein 4.3 g
Salt 0.0 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours

 

Additional information

Weight 100 g
Weight

100g, 250g, 500g, 1kg