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COOKING INSTRUCTIONS: Add 1 tbsp of oil, 1 tsp salt to 250ml of water, bring to the boil then remove from heat. Pour and stir in 250g of cous cous and allow to steep for 2 mins. Add 2 tsp of butter and cook over low heat whilst stirring with a fork for 3 mins. Alternatively Add 1 part cous cous to 3 parts water. Bring to the boil and simmer until the water is absorbed.

Ingredients: Durum wheat semolina.

Nutritional Information
(Typical values per 100g):
Energy 1509 kj
Energy 356 kcal
Fat 1.4 g
  Of Which Saturates 0.2 g
Carbohydrate 74 g
  Of Which Sugars 5.1 g
Fibre 3.5 g
Protein 11.5 g
Salt 0.0 g





Storage: Cool, dry & hygienic; away from direct light & strong odours.

Additional information

Weight 100 g

100g, 250g, 500g, 1kg