£0.20 – £2.00
COOKING INSTRUCTIONS: Add 1 tbsp of oil, 1 tsp salt to 250ml of water, bring to the boil then remove from heat. Pour and stir in 250g of cous cous and allow to steep for 2 mins. Add 2 tsp of butter and cook over low heat whilst stirring with a fork for 3 mins. Alternatively Add 1 part cous cous to 3 parts water. Bring to the boil and simmer until the water is absorbed.
Ingredients: Durum wheat semolina.
|(Typical values per 100g):|
|Of Which Saturates||0.2||g|
|Of Which Sugars||5.1||g|
Storage: Cool, dry & hygienic; away from direct light & strong odours.
100g, 250g, 500g, 1kg