Sold by dispenser, fill up a jar, bag or container with as much as you need.
£70.00
Out of stock
Description
The fusili holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.
INGREDIENTS: (Rice flour 96%), tapioca starch (as stabiliser), rice starch (as stabiliser).
NUTRITIONAL FACTS
| Typical Values | Per 100g |
| Energy | 1514 KJ /362 Kcal |
| Fat | 1.6g |
| of which saturates | 0.6g |
| Carbohydrates | 81g |
| of which sugars | 0g |
| Fibre | 4.5g |
| Protein | 5.5g |
| Salt | 0.04g |
COOKING INSTRUCTIONS
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.
Storage Information
Cool, dry & hygienic; away from direct light & strong odours
Additional information
| Weight | 100 g |
|---|
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