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Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Nutritional Information
(Typical values per 100g):
Energy 1480 kj
Energy 348 kcal
Fat 1.1 g
  Of Which Saturates 0.3 g
Carbohydrate 80 g
  Of Which Sugars 0.4 g
Fibre 0.2 g
Protein 4.6 g
Salt 0.87 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours


Additional information

Weight 100 g

100g, 250g, 500g, 1kg