Sold by dispenser, fill up a jar, bag or container with as much as you need.
£0.70 – £7.00
Our Rice Small Shells, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used as a part of oven baked dishes, soups, as a pasta dish, fantastically fun for kids. Versatile in its use.
Ingredients: Rice (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).
|Typical Values||Per 100g|
|Energy||1514 KJ / 362 Kcal|
|of which saturates||0.6g|
|of which sugars||0g|
- Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
- Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
- Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
- Drain and rinse with warm water.
100g, 250g, 500g, 1kg