This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.


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Gram Flour. Aka Chickpea / Besun flour. An Indian word for any pulse, Gram in this case refers to chickpeas. Its pleasant, rather nutty flavour is valued widely in Indian cookery. Used in sweets, samosas or batter for bhajis. Thickens and fortifies sauces and used, mixed with other flour(s) to enrich chapatti mix.

Chana Dhall (Split chickpeas )
Allergen Advice
May contain traces of gluten.
Nutritional Information
(Typical values per 100g):
Energy 1423 kj
Energy 336 kcal
Fat 5.0 g
  Of Which Saturates 0.5 g
Carbohydrate 60.0 g
  Of Which Sugars 2.8 g
Fibre 9.7 g
Protein 12.8 g
Salt 0.100 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours


Additional information

Weight 100 g

100g, 250g, 500g, 1kg