£0.40 – £4.00
Description
COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part rice to 2 parts water. Bring to the boil then simmer for approximately 30 minutes until the water is absorbed.
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1548 | kj |
| Energy | 370 | kcal |
| Fat | 2.9 | g |
| Of Which Saturates | 0.6 | g |
| Carbohydrate | 77.2 | g |
| Of Which Sugars | 0.8 | g |
| Fibre | 0.6 | g |
| Protein | 7.9 | g |
| Salt | 0.0 | g |
STORAGE: Cool, dry & hygienic; away from direct light & strong odours
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g, 250g, 500g, 1kg |
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