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COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part rice to 2 parts water. Bring to the boil then simmer for approximately 30 minutes until the water is absorbed.

Nutritional Information
(Typical values per 100g):
Energy 1548 kj
Energy 370 kcal
Fat 2.9 g
  Of Which Saturates 0.6 g
Carbohydrate 77.2 g
  Of Which Sugars 0.8 g
Fibre 0.6 g
Protein 7.9 g
Salt 0.0 g


STORAGE: Cool, dry & hygienic; away from direct light & strong odours

Additional information

Weight 100 g

100g, 250g, 500g, 1kg