Sold loose by the weight, come and fill up a jar, bag or container with as much as you need.




Used for garnishing salads or savoury dishes, also used in sauces, soups and stuffing’s. To retain the best flavour, add at end of cooking. Parsley is well known for its vitamin and mineral content.

Nutritional Information
(Typical values per 100g):
Energy 1220 kj
Energy 292 kcal
Fat 5.48
  Of Which Saturates 1.38 g
Carbohydrate 50.6 g
  Of Which Sugars 7.27 g
Fibre 26.7 g
Protein 26.6 g
Salt 1.1 g

Additional information

Weight 10 g

10g, 30g, 50g