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Description

Use the whole grain to give body and bulk in stews and soups.

COOKING INSTRUCTIONS: Rinse before use. Add 1 part grain to 3 parts water. Bring to the boil and simmer for approximately 45 minutes.

Ingredients: Barley.

Nutritional Information
(Typical values per 100g):
Energy 1173 kj
Energy 281 kcal
Fat 2.0 g
  Of Which Saturates 0.4 g
Carbohydrate 38.2 g
  Of Which Sugars 8.1 g
Fibre 36.4 g
Protein 9.9 g
Salt 0.02 g

 

 

 

Storage: Cool, dry & hygienic; away from direct light & strong odours.

Additional information

Weight 100 g
Weight

100g, 250g, 500g, 1kg