£0.20 – £2.00
Use the whole grain to give body and bulk in stews and soups.
COOKING INSTRUCTIONS: Rinse before use. Add 1 part grain to 3 parts water. Bring to the boil and simmer for approximately 45 minutes.
|(Typical values per 100g):|
|Of Which Saturates||0.4||g|
|Of Which Sugars||8.1||g|
Storage: Cool, dry & hygienic; away from direct light & strong odours.
100g, 250g, 500g, 1kg