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Description

This Quinoa is grown in the fields of Essex but cooks just like South American quinoa. The selected varieties give a deliciously nutty and light quinoa without any bitterness.

COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part quinoa to 2 parts water. Bring to the boil then simmer for approximately 10 minutes until the water is absorbed.

Nutritional Information
(Typical values per 100g):
Energy 1505 kj
Energy 356 kcal
Fat 7.1 g
  Of Which Saturates 0.9 g
Carbohydrate 64.3 g
  Of Which Sugars 3.5 g
Fibre 5.9 g
Protein 12.8 g
Salt 0.0 g

 

STORAGE: Cool, dry & hygienic; away from direct light & strong odours

Additional information

Weight 100 g
Weight

100g, 250g, 500g, 1kg

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