Sold by dispenser, fill up a jar, bag or container with as much as you need.

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Description

Cooking instructions: 

Before cooking: Place the pasta in a pan of boiling water (1 litre of water per 90g pasta). During cooking: Add a pinch of salt and boil, stirring occasionally to not let it stick to the pan. Boil for 9-12 minutes on a medium heat. A shorter cooking time results in a more firm texture. When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.

Storage Information
Cool, dry & hygienic; away from direct light & strong odours

Additional information

Weight 100 g
Weight

100g, 250g, 500g, 1kg

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